WaterYou are recommended to buy only bottled water in Russia, readily available in any hotel's shop or in neighborhood stores.
Climate
Climate ranges from steppes in the south through humid continental in much of European Russia; subarctic in Siberia to tundra climate in the polar north; winters vary from cool along Black Sea coast to frigid in Siberia; summers vary from warm in the steppes to cool along the Arctic coast.
Passport & Visas
Citizens of most countries must obtain a visa prior to arriving to Russia. When you go through passport control into Russia, you will give the border official a filled-in migration card. You should be given the card back, and it should be stamped. You must carry this card with you at all times in Russia, and you may be asked for it when you leave. Also take a copy of your passport and visa to carry them with you.
Russian Cuisine
Russia has a rich culinary history and offers a wide variety of soups, dishes made from fish, cereal based products and drinks. In addition to meat culinary, vegetables, fruit, mushrooms, berries and herbs also play a major part in the Russian diet. Primordial Russian products such as caviar, smetana, buckwheat, rye flour, etc. have had a great influence on world-wide cuisine.
Russian specialities include:
Pelmeni (ravioli), Blini (crêpes), Borshtsh (red soup/beetroot soup), Shtshi (cabbage soup),
Manti (meat stuffed pasta), Vareniki (dumplings),
Russian salads
Drinks
Vodka, imported liquors (rum, gin, etc), international soft-drinks, local soft drinks, distilled water. Beer in Russia is cheap and the varieties are endless of both Russian and international brands. Traditional Russian drinks: kvas (sour-sweet non-alcoholic naturaly carbonized drink made from fermented dark bread) and mors (traditional wild berry drink). Almost all Russian traditional drinks are original and are not present in other national cuisines.
Emergency numbers
Fire 01, Police 02, Ambulance 03.